714.817.4200
May 13, 2018
10:00am - 2:00pm
House Made Doughnuts / Fresh Strawberry Jam
English Peas / Brentwood Corn / Romesco
Zuckerman’s Farm Asparagus / Spring Onions / Nantes Carrots
Smoked Skuna Bay Salmon / Green Garlic / Benne Seed Za’atar
Farmer's Market Squash / Fregola Sarda / Rancho Gordo Beans
Radicchio / Kalamata Olives / Pepperoncini / Pine Nuts / Asiago Vinaigrette
Black Angus Flat Iron / Breakfast Sausage Gravy
Baked Farm Eggs / Moroccan Inspired Harissa Tomato Sauce / Black Olives / Artichokes / Feta / Country Toast
Meyer Lemon Curd / Pudwill Farm Berries / Vanilla Bean Chantilly
Kenter Canyon Greens
Sablé Cookie / Orelys Namelaka
Strawberry Curd / Tres Leches Cake
Ginger / Lemongrass / Coconut Curry / Mint Granita
República del Cacao Chocolate / Raspberry / Mango Sorbet
View Reservation Cancellation Policy
THE RANCH Saloon gives country music and dancing a place to call home in Orange County! To ensure that our venue continues to be enjoyed by all our guests, we ask that certain standards of dress and etiquette be maintained.
View a word on Dance Floor Etiquette from Owner Andrew Edwards
Nightclub or country attire is considered appropriate for all. The following outlines the dress restrictions for both male and female guests while in the Saloon:
We are a Country Music Dance Venue, therefore we feature country western style dancing such as Two Stepping, West Coast Swing, and Line Dancing. The Ranch Saloon has a managed dance floor. Provocative and out of control dancing is not condoned and you may be asked to leave the dance floor. Freestyle dancing is only allowed when called by the DJ or band.
We are a non-smoking, non e-cigarette and non chewing tobacco environment
Ask about our designated smoking area
THE RANCH management has been asked to provide any further guidance as deemed necessary and to bring to the attention of guests any departure from these standards.
Our restaurant requires a credit card guarantee at the time of reservation for all guests dining in THE RANCH Restaurant. Providing a credit card guarantees our guests a reservation and assists us in seating all guests in a timely manner, in addition to preventing dual reservations and no shows on weekends. In order to timely cancel, you must do so no later than 10:00pm on the day prior to your reservation. If you do not timely cancel, or if you do not show up for your reservation, you will be charged $25 per person.
Please call 714.817.4200, or via email at guestservices@theranch.com.
Cancellations are handled on a case by case basis and at a manager's discretion. We will always be hospitable and take each instance into consideration.
THE RANCH attempts to give all our guests a courtesy reminder call one day prior to your reservation. In addition, if your reservation is made via Open Table, you should receive an email reminder.
Tour our venue and meet with OC’s finest wedding service professionals
April 22, 2018
1:00pm - 4:00pm
Celebrate Mother's Day with a special four-course brunch